From this point
the ship took a northerly route to the North American Coast. In nearing the American
shores the ship passed through the Gulf Stream, running out of the Gulf of Mexico, between
Cuba and Florida and running along the North American coast. The warm water comes from the
south and forces the cold water to the shores of New Foundland. From thence it crosses the
Atlantic Ocean (to) Norway. It is said the water in the stream runs in its narrowest
places at five miles an hour.After passing the greenish waters of the gulf stream, we
came in sight of land. It was the coast near the capes of Charles and Henry, at the
entrance of Chesapeake Bay. In nearing shore a pilot was taken aboard who took complete
charge of the ship. There are two lighthouses at the entrance of the bay, one on Cape
Charles on the Maryland side and one on Cape Henry, on the Virginia side. The bay is one
hundred and seventy miles long and so wide that land could scarcely be seen from either
side. On the evening of Oct. 31, 1835, we landed safe at Baltimore, after a pleasant
journey from our former home from across the Atlantic Ocean.
After landing at Baltimore, our goods and effects were unloaded from the ship, and also
the goods and effects of our neighbors. These goods were loaded on a dray and taken
farther into the city into a large warehouse. Baltimore is a fine city and has many fine
buildings, one in honor of George Washington, and many fine churches. The largest church
is the Catholic Cathedral.
There are many teamsters who had large, heavy freight wagons, drawn with six horses who
made it their business to carry goods across the Allegheny Mountains to Wheeling in West
Virginia on the banks of the Ohio River. On one of these wagons our goods and effects were
loaded and some women and their children who could not make the journey on foot, were
seated on top of the wagon a distance of three hundred miles which took us seventeen days
to travel. Along the road we passed through many towns, among these were West Minster,
Cumberland, Somerset, Union, Little Washington and Brownsville. At the last named town we
crossed the Monongahela River.
The road from Baltimore to Wheeling is very mountainous and hilly, and much of the land
can never be cultivated. There are rich, fertile valleys with good farms and on every farm
the traveler finds large orchards with good apple trees on them. The trees were so full of
apples, as much as trees could bear, that the people could not make good use of their
apples.
At Wheeling we took passage on a steam boat down the Ohio River for Cincinnati, leaving
Wheeling on the steamboat at 11 oclock in the morning and arriving at midnight at
the wharf at Cincinnati. The river was up high, in a good shipping condition. Remaining in
that city for two days our goods were hauled on a canal boat and we took passage to
Dayton. The canal from Cincinnati to Dayton had been finished one year or two and in good
shipping condition. The canal to Piqua they
had not commenced to work at and was not finished until two years after this, in the year
1837.