Traveling Through Time With the Shelby County Historical Society
Feature on immigration. TOPIC: IMMIGRATION, PEOPLE & PIONEERS
Written by Henry B. Sherman, printed by Jim Sayre in Feb., 1999

HISTORY OF HIMSELF AND HIS FAMILY -- A STORY OF IMMIGRATION FROM GERMANY TO SHELBY COUNTY, OHIO...Pg 2

From this point the ship took a northerly route to the North American Coast. In nearing the American shores the ship passed through the Gulf Stream, running out of the Gulf of Mexico, between Cuba and Florida and running along the North American coast. The warm water comes from the south and forces the cold water to the shores of New Foundland. From thence it crosses the Atlantic Ocean (to) Norway. It is said the water in the stream runs in its narrowest places at five miles an hour.

After passing the greenish waters of the gulf stream, we came in sight of land. It was the coast near the capes of Charles and Henry, at the entrance of Chesapeake Bay. In nearing shore a pilot was taken aboard who took complete charge of the ship. There are two lighthouses at the entrance of the bay, one on Cape Charles on the Maryland side and one on Cape Henry, on the Virginia side. The bay is one hundred and seventy miles long and so wide that land could scarcely be seen from either side. On the evening of Oct. 31, 1835, we landed safe at Baltimore, after a pleasant journey from our former home from across the Atlantic Ocean.

After landing at Baltimore, our goods and effects were unloaded from the ship, and also the goods and effects of our neighbors. These goods were loaded on a dray and taken farther into the city into a large warehouse. Baltimore is a fine city and has many fine buildings, one in honor of George Washington, and many fine churches. The largest church is the Catholic Cathedral.

There are many teamsters who had large, heavy freight wagons, drawn with six horses who made it their business to carry goods across the Allegheny Mountains to Wheeling in West Virginia on the banks of the Ohio River. On one of these wagons our goods and effects were loaded and some women and their children who could not make the journey on foot, were seated on top of the wagon a distance of three hundred miles which took us seventeen days to travel. Along the road we passed through many towns, among these were West Minster, Cumberland, Somerset, Union, Little Washington and Brownsville. At the last named town we crossed the Monongahela River.

The road from Baltimore to Wheeling is very mountainous and hilly, and much of the land can never be cultivated. There are rich, fertile valleys with good farms and on every farm the traveler finds large orchards with good apple trees on them. The trees were so full of apples, as much as trees could bear, that the people could not make good use of their apples.

At Wheeling we took passage on a steam boat down the Ohio River for Cincinnati, leaving Wheeling on the steamboat at 11 o’clock in the morning and arriving at midnight at the wharf at Cincinnati. The river was up high, in a good shipping condition. Remaining in that city for two days our goods were hauled on a canal boat and we took passage to Dayton. The canal from Cincinnati to Dayton had been finished one year or two and in good shipping condition. The canal to Piqua they had not commenced to work at and was not finished until two years after this, in the year 1837.

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